Strange Machines

This morning when we woke, Jack nursed as usual and sweetly asked, “Mama please hold hands”. I held his hand. Once done, he peered into my dozy face and grinned, kissed my cheeks repeatedly and then ran outside to look for his Dad.

We accomplished a lot today. Got a new pair of spectacles, ordered a new bathroom door to replace the broken one, did some market research on sewing machines (I was very awed by the Singer 8280 and the saleslady’s demo).

In the end, we lugged home my brother’s old Singer - actually my grandmother’s - after much convincing (”It’s the second last furniture I have of grandma’s.” “Grandma’s going to live with you soon. Isn’t having grandma herself even better than her furniture?” Pause. “You’re so rude.”).

I spent the latter half of the evening cleaning it (and here’s a link to some step-by-step advice). It is rusty but I rubbed in lemon and salt and hoped for the best. The gears still work and everything is where it should be. I spent a moment thinking of my grandma sitting by her machine with all the chalk, thread, and needles in the drawers.

I confess still being tempted by the 8280, its reputation only slightly marred by some jamming issues. Duds, some of them? The saleslady May said they’re all assembled in China now, although the parts are made in Brazil. I’ve been lucky so far with the Nokia phones. But let me run a couple of projects on the old Singer first. But it would be nice to have a machine ready to go…

Since it sells on Ebay for about slightly more than the list price including shipping (over US$100 - ouch), I might just get it here if I want it. Okay, I want it, but for now, I don’t need it.

Meanwhile, I’m planning to make this lovely stuffed tomato dish (with organic spinach, diced carrots, raisins, black beans, garlic, some herbs) for dinner tomorrow. It will be a nice change from the usual pasta+fish combo. That and the wrinkled yellow capsicum that is now 1 week old in my fridge.

Mom’s Beef Stew: an original recipe.

Makes one week’s supply of beef stew for babies and cats. So far the hubby says it is tasty, Jack (the baby) likes only 3 bites, and the cats love it.

Ingredients:
300g premium minced beef
1 handful frozen sweet corn, peas, carrots
1/2 handful pasta (twirly ones in durum wheat)
1 small tomato (cut in 4)
10 leaves of baby spinach

Non-edibles:
Non-stick pot with cover
5 baby glass bottles, sterilised and dried
Bowl for distribution to cats

Cook it:
1. Throw all ingredients into pot.
2. Add water to just cover the ingredients.
3. Turn on fire. Ensure is boiling then turn to low.
4. Leave for 1 hour but return every 15 minutes to make sure it is not burnt. If running low on water, add a small bit more.
5. When cooked, let cool for a while before bottling. Put in freezer.
6. Place remainder in bowl and distribute to cats.

How to use:
When you wish to feed baby, put 1 bottle to thaw in refrigerator 4 hours before. If you forget, microwave on high for 1 minute then use spoon to stir. If still cold, repeat. If baby dislikes food, feed cats. If cats dislike it, you don’t have to make lunch for yourself.